Tuesday, November 29, 2011

yummy greens.

I am continuously trying to add green veggies to my diet and I recently found this wonderful recipe that I would like to share with everyone. It's simple and tasty!

What you need:

Broccoli Florets
Kosher Salt
Fresh Lemon
Black Pepper
Parmesan Cheese

Preheat over to 350

1. I use frozen broccoli that you steam, but fresh broccoli is recommended. Just make sure its completely dry.

2. Salt the all the broccoli and then I love pepper so I do almost equal pepper. Then cover with parmesan cheese

3. Lastly cook the broccoli for 20 or so minutes and then add the lemon zest!




It's a wonderful side item and I put the leftovers in a zip lock bag and eat as a snack.


Enjoy!

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